Till Death Us Do Part by Kaye Menner is a photograph by Kaye Menner which was uploaded on July 17th, 2016.
Till Death Us Do Part by Kaye Menner
I just loved these Siamese mushrooms or champignons we found at our local supermarket.... more
by Kaye Menner
Title
Till Death Us Do Part by Kaye Menner
Artist
Kaye Menner
Medium
Photograph - Photography
Description
I just loved these Siamese mushrooms or champignons we found at our local supermarket.
[Courtesy] http://www.communicatescience.eu
"It is nothing unnatural", Dr. Collier continued "Mushrooms do not have an outer skin but are a mass of hyphae knotted around each other. If you have two immature mushrooms very close beside each other they can then grow into each other as they develop".
However, Dr. Collier notes that these mushrooms do not usually enter the market: "Through proper harvesting management, this can be minimised by removing the smaller one early on".
[Courtesy Wikipedia]
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature, white and brown, both of which have various names. When mature, the same mushroom has yet another popular name.
When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown, this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom.
When mature, the same mushroom is known as Portobello mushroom.
Agaricus bisporus is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.
[Courtesy] http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/nutritional-assets-of-vegetables/champignon.html#ixzz380iAoBi0
Cultivated mushrooms are an excellent source of fibre and group B vitamins: B2, B5 and B9. That's why mushrooms have a reputation for helping people feel calmer and more serene.
Mushroom and low-sodium diets : Extremely low in sodium (8 mg for 100 g), cultivated mushrooms are widely used in low sodium diets. It adds flavour and aroma to dishes prepared without salt, in particular meat, rice, pasta and potato dishes. It allows you to eat interesting foods while complying with diet requirements.
Uploaded
July 17th, 2016
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Comments (4)
Maria Hunt
or .... till saute do us part : ) sweet. Lovely to find that your artistic eye is ever alert f/l
Kaye Menner
Thank you Jeff for your kind comment, and thank you also, Rafael (although your comment does not show - I copied it from faa email, as I deleted the image then reposted, so I lost your comment). I have visited both your wonderful new images and left a few votes as a thank you :) ""Rafael Salazar Posted Today at 12:20 PM Great capture and title Kaye. Congratulations.""